If you're a seafood lover like me, you might find Seafood House Quan Oc a mixed bag worth exploring. The restaurant specializes in a variety of seafood dishes, focusing on boiling, grilling, and frying techniques. I found the Vietnamese seafood hotpot average with a somewhat bland soup base, though the green dipping sauce added a nice touch. The grilled scallops, however, were a delightful surprise - served in generous portions and perfectly cooked, they're a must-try. On the downside, the homestyle oysters were a bit of a letdown due to their small size and lackluster sauce.
During my visit, I also tried the garlic butter crawfish, which closely resembled the familiar taste of garlic crawfish from back home, hitting all the right notes of flavor. Other patrons seemed to enjoy their meals as well, praising dishes like the refreshing mango salad, tasty calamari, and the fish sauce chicken wings. The atmosphere was quiet, perfect for an early dinner, and the service was prompt and friendly. The mojito cocktails, particularly the lychee one, were a hit, adding a refreshing twist to the meal.
Overall, Seafood House Quan Oc offers a decent seafood experience with a few standout dishes. While not all dishes hit the mark, the quality of the seafood and the attentive service make it a spot worth checking out, especially if you're in the mood for some grilled scallops or a refreshing cocktail.
| Address: 6471 Stockton Blvd, Sacramento, CA 95828 |
| Phone: (916) 399-4918 |
