My fellow pumpkin lovers can get excited about this sweet dessert recipe that I am about to share with all of you. Today, we are going to be making fluffy, sweet, and tasty baked chocolate chip pumpkin donuts. This recipe is easy and delicious.
Best of all, these pumpkin donuts require simple ingredients that you can find at almost any grocery store. They bake in just 25 minutes, and they turn out sweet and fluffy. Now, let's dive right into the recipe.
Disclaimer: The resources and information shared in this article are solely for entertainment purposes and are not intended to provide any professional advice.
Prep Time: 15 minutes; Bake Time: 25 minutes; Yields: 6 donuts
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 3 tbsp chocolate chips
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/2 cup nut milk (I used unsweetened vanilla almond milk)
- 1/4 cup + 2 tbsp canned pumpkin
- 1/4 cup pure maple syrup
- 2 tbsp peanut butter
Directions:
- Preheat the oven to 350°F.
- Add the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and allspice to a large mixing bowl.
- Mix all ingredients well to combine.
- Make a well in the center of the bowl, then add the nut milk, canned pumpkin, pure maple syrup, and peanut butter.
- Mix all wet ingredients to combine, then slowly mix the wet into the dry to form a smooth donut batter.
- Gently fold in the chocolate chips.
- Evenly distribute the batter between six cavities of a lined or greased donut pan. I used a silicone donut pan.
- Pop the donuts in the oven to bake for about 25 minutes, or until a toothpick inserted comes out clean.
- Let the donuts cool completely before removing them from the pan.
- Dig in and enjoy!
Enjoy these sweet and fluffy baked chocolate chip pumpkin donuts friends 🥰