My fellow chocolate enthusiasts will absolutely love the recipe I am about to share with all of you today. These sweet, simple, and tasty double chocolate muffins are fluffy, moist, and packed with rich chocolate flavor. They are super easy to make and they require minimal ingredients.
These double chocolate muffins are one of my favorite treats to end the night with. I hope you will enjoy them just as much as I do. And with less than 10 ingredients and just 30 minutes of baking time required, you can whip them up in a pinch! Now, let's hop right into the recipe.
Disclaimer: The resources and information shared in this article are solely for entertainment purposes and are not intended to provide any professional advice.
Prep Time: 15 minutes; Bake Time: 30 minutes; Yields: 6 muffins
Ingredients:
- 1/2 cup all-purpose flour
- 3 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 cup unsweetened applesauce
- 2 tbsp peanut butter
- 3 tbsp pure maple syrup
- 1/4 cup + 2 tbsp almond milk
- 3 tbsp mini semi-sweet chocolate chips
Directions:
- In a large bowl, mix together the flour, cocoa powder, and baking soda.
- Make a well in the center of the bowl, then add the applesauce, peanut butter, pure maple syrup, and three tbsp of almond milk.
- Mix the wet ingredients well to combine, then mix the wet ingredients into the dry. Add a bit more almond milk as necessary to form a smooth muffin batter.
- Gently fold in 2 1/2 tbsp of the mini chocolate chips.
- Evenly distribute the batter between six cavities of a lined or greased muffin pan.
- Top each muffin off with a few more of the remaining 1/2 tbsp of chocolate chips.
- Pop the muffins in the oven to bake for about 30 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool, then remove them from the pan.
- Serve the muffins up warm and fresh!
Enjoy these sweet and fluffy double chocolate muffins friends 🥰