Those of you who like quick and easy lunch and dinner options, this recipe is for you. Today, I am sharing my flavorful and delicious vegan chicken and rice bowl. This recipe requires just four simple ingredients, it comes together in minutes, and it tastes amazing. It is also packed with plant based protein thanks to the vegan chicken.
Plus, this recipe is very customizable. You can throw in whatever veggies you'd like, add some extra seasonings, or use additional sauces for more flavor. I really love to pair this bowl with some sliced avocado on top. Now, let's dive right into the recipe.
Disclaimer: The resources and information shared in this article are solely for entertainment purposes and are not intended to provide any professional advice.
Prep Time: 10 minutes; Cook Time: 5 minutes; Yields: 1 serving
Ingredients:
- 3 - 4 vegan chicken nuggets (I used Morningstar Farms brand)
- 1/2 cup brown rice (I used microwave brown rice)
- 1/4 cup green peas
- ketchup (for topping)
Directions:
- Cook the brown rice per the package directions. I used microwave brown rice, so my rice was ready in just three minutes.
- Cook the vegan chicken nuggets per the package directions. I cooked my vegan chicken nuggets in the microwave, so they were ready in about one minute. However, I prefer to bake them in the oven when I have the extra time because they get crispier.
- Chop or slice the vegan chicken nuggets up into small pieces.
- Add the rice to a bowl, followed by the vegan chicken nuggets and green peans.
- Add some ketchup on top of the vegan chicken and rice bowl.
- Dig in and enjoy. You can also include any other veggies, toppings (like avocado), or sauces that you'd like!
Enjoy this simple vegan chicken and rice bowl friends 🥰