All of my fellow chocolate lovers, I have a wonderful dessert to share with you today! These super flavorful flourless brownies are super yummy and easy to make. They have an ultra fudgy texture, rich chocolate and banana flavors, and the perfect amount of sweetness!
If you have never made flourless brownies, this is a great recipe to start with. It's quick, simple, and budget friendly. Best of all, this recipe is very easy to follow and the brownies come out absolutely incredible! Now, without further ado, let's dive right into this fudgy flourless brownie recipe.
Disclaimer: The resources and information shared in this article are solely for entertainment purposes and are not intended to provide any professional advice.
Prep Time: 15 minutes; Bake Time: 25 minutes; Yields: 6 brownies
Ingredients:
- 1/4 cup quick oats (blended into a fine oat "flour")
- 1/4 cup cocoa powder
- 1 medium overripe banana (thoroughly mashed)
- 2 tbsp peanut butter
- 1 1/2 tbsp pure maple syrup
- 1 tbsp almond milk
- 1 1/2 tbsp mini semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the blended oats and cocoa powder.
- In a separate bowl, mix together the mashed banana, peanut butter, pure maple syrup, and almond milk.
- Pour the wet ingredients into the dry, and mix well to form a brownie batter.
- Gently fold in the mini chocolate chips.
- Pour the brownie batter into a lined or greased square baking pan.
- Top the brownies with a handful of mini chocolate chips.
- Pop the brownies in the oven to bake for about 25 minutes, or until a toothpick inserted comes out mostly clean.
- Let the brownies cool completely before cutting them into six rectangles of equal size.
- Serve your brownies up with whatever you'd like. I love to top mine with some vegan almond milk whipped cream or a drizzle of peanut butter.
- Dig in and enjoy!
Enjoy these simple, tasty, and flavorful fudgy brownies friends 🥰