This list is based on prior customer reviews.
Billings, Montana's largest city, is located on the banks of the Yellowstone River in south-central Montana and has a population of over 100,000 people. Billings, however, is renowned as Montana's Trailhead and is surrounded by Big Sky landscapes and public places that appeal to hiking, mountain biking, and easy access to nature. Fortunately, Billings is also proud of its eateries.
This place offers a variety of brews. The food here is just as good as the mixed drinks. It is very popular, but well worth the effort. If you can go, you should, your taste buds will thank you. This restaurant offers an extensive menu with delicious burgers and great beers. The Buffalo chicken salad featured fresh, crunchy greens, carrots, blue cheese and grilled chicken plus more.
4. Red Robin Gourmet Burgers and Brews
Guests may choose from over 25 different insanely delicious burger options at Red Robin Billings. When you're craving a burger, we've got you covered with House Favorites including The Southern Charm, Banzai, and Whiskey River BBQ, as well as limited-time Gourmet Burgers. Our Bottomless Steak Fries are the perfect complement to a juicy burger.
3. Fuddruckers
They were created to make the Greatest Hamburgers in the World. A project of this magnitude necessitates a commitment to excellence, which begins with Fuddruckers fresh, never frozen, USDA All-American premium-cut beef. Choose from 1/3, 1/2, or 2/3 pound patties, and we'll grill it to order, exactly how you like it.
2. MOOYAH Burgers, Fries & Shakes
They enjoy having a good time. Despite this, they are quite serious about their meals. Never-frozen steak, hand-cut fries, genuine ice cream shakes, and other delectable nouns preceded by quality-assuring adjectives are on the menu.
Brad's most recent innovation is now a Billings institution, having helped the Burger Dive win the World Food Championships in November 2016! At the famous Food Network South Beach Wine and Food Festival Burger Bash, it won "best of the bash." A blackened 1/3 pound Angus burger is topped with smooth goat cheese, bacon, a fresh cut onion ring, arugula, sriracha sauce, and garlic basil mayonnaise and served on Grains of Montana bread manufactured in Billings.