In addition to Truluck's usual amazing menu of seafood and steak selections, all locations will showcase some special offerings for the Easter holiday served Friday, April 15 through Sunday, April 17. Specialty items include a Florida Lobster Thermidor made with chunks of spiny lobster tail simmered in a creamy shellfish sauce with Havarti, mushrooms and tarragon ($125). An Easter Bloom Cocktail made with Pierre Ferrand Ambre Cognac, Almond Orgeat Syrup, Angostura, Lemon and Lime Juice strained into a martini glass and garnished with Dried Tea Roses and an Orchid ($14.5). And Easter wouldn't be complete with a delicious Carrot Cake. Enjoy a rich and moist slice made with with fresh carrots, crushed pineapple, cinnamon, pecans and layers of sweet cream cheese icing ($14).
Reservations are not required, but are highly recommended, and can be made via Open Table or by calling (858) 453-2583. Truluck's is located at 8990 University Center Ln, San Diego, CA 92122, https://trulucks.com/