For a complete list of February Restaurant News, Click here. Check out some highlights below.
Woodford Reserve Whiskey Dinner
A one-of-a-kind dinner for all bourbon aficionados will be on February 24 in the elegant Champions Ballroom of the Harbour Town Clubhouse. Enjoy a special dinner featuring tastings of each of the five Woodford Reserve Sea Pines Resort whiskeys paired with unique dishes from Sea Pines Resort chefs. Each single-barrel batch is a hand-crafted straight Kentucky bourbon exclusively created for The Sea Pines Resort and boasts a unique flavor profile that combines three single-barrel selections handpicked specifically for The Sea Pines Resort. eventbrite.com.
Shrimp and grits cooking demo
Gather around the table for a new cooking demonstration at Alexander’s Restaurant, led by executive chef Charles Pejeau from 2-3 p.m. February 20. Have fun, learn something new and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program. All demonstrations include a glass of sparkling wine and a culinary gift to take home. Tickets and more information can be found at alexandersrestaurant.com or on the restaurant’s Facebook page.