Locations: There are two locations. One in Fairfax, and the second in Brentwood. 412 North Fairfax Avenue, Los Angeles, CA & 11938 San Vicente Blvd, Los Angeles, CA
First off, all pasta is made in-house.
Grandma's Spaghetti: Spaghetti, butter, and parmesan
Bucatini Aglio E Olio: Garlic, Chilies, Pecorino Romano
Ricotta Ravioli: Marinara and Parmesan
Radiatori: Pesto and Parmesan
Spaghetti: Zucchini, Garlic, Olive oil
Spaghetti: Heirloom Tomato, Basil, Olive Oil, Parmesan
Spaghetti Limone: Parmesan, and Bread Crumbs
Rigatoni: Cacio E Pepep, Pecorino
Rigatoni: Broccolini, Garlic, Chilies, Pecorino Romano
Butternut Squash Agnolotti: Brown Butteer, Sage
Spicy Fusilli: Vodka, Basil, Parmesan
Fetteccine Verdi Algredo: Cream, Garlic, Parmesan
Cavatelli: Fennel Sausage, Cavolo Nero
SgaghettiL 6-hour Bolognese, with parmesan
Linguine & Clams: Garlic, Crushed Chili, White Wine
Not in the mood for pasta? Try Polenta.
There are 3 kinds, one is simple with olive oil and parmesan, the second is marsala mushrooms one with braised Kale, and cipollini onions. The last and most delicious one is the six-hour bolognese with parmesan.
If you're looking for something more hearty, or meaty, try the marinara braised meatballs with ricotta and garlic bread. Or the sausage & peppers with onions and potato. The wood-grilled chicken with olive oil, heirloom tomato, arugula, and lemon is light and delicious as well.
If you're looking for something classic, try the chicken parmesan with Pomodoro and mozzarella.
At the end of the day, whatever you choose to get here is delicious and will make you satisfied and happy.
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