We visited Lark to celebrate our anniversary dinner. The ambiance was nice. We came around 6 pm when it was not extremely busy. We pre-booked our table on phone. They have a Lovely romantic setting with a terrific wine list and varied dining options. We ordered the house bread with smoked lardo, seared foie gras, Hamachi Crudo with fennel, Squid ink mantilla, Cocoa Canarese, and Chocolate madeleines for dessert. I enjoyed the squid ink mantilla. I loved the presentation and the lemon flavor made the mantilla less rich. Coca Canarese was decent considering it was my first time eating venison. The foie gras was okay, but the small chunks of cornbread in it tasted good. Overall, the dishes are carefully prepared and unusual, but a bit on the small side. They should increase their portions.