Vermont

5 Best Burger Restaurants in Vermont

2021-06-11
Visual
Visual Freedom
Community Voice

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As a state dedicated to fresh, farm-to-table goods, it's no surprise that Vermont cooks up some delicious burgers. Featured on casual, down-home menus and among upscale, gourmet restaurants across the state, burgers are easy to find here in Vermont!

Here the best burger restaurants in Verm:

The Burger Barn, Vermont

The Burger Barn is a barn on wheels, or so at first, it appears. Green Pasture Meats provides local, grass-fed beef in the green shack with yellow trim, and gourmet burgers are topped with smoked gouda, Roquefort, or some 13 other cheese selections. Specialty burgers like the Amerigo Vespucci, the Southern Cross, the Nuts About Thai, or the Nutty Goat (Chevre cheese, maple crusted walnuts, caramelized onions, bacon, and mayo) will make your taste buds cry for more.

Sundays from 12 noon to 10:00 pm

Worthy Burger, Vermont

The burgers at Worthy Burger in Vermont are made to order. Neither of the 18 draft beers here are sour, nor are the house-made pickles notable. The burger menu is pretty simple, featuring smoky, flame-kissed beef and the oddly delicious Turducky (a blend of turkey and duck confit). Plus, the hand-cut French fries are cooked twice in beef fat. Yum.

During the summer, the owners cook all their burgers in a wood-fired oven. A real burger should be cooked this way.

They use 100% grass-fed beef, line-caught fish, and humanely raised poultry. Their fries are hand-cut every single day, and they fry them twice in Wagyu beef tallow. Vitamins and omega-3 fatty acids are found in tallow, making it a healthier and tastier alternative to vegetable oil.

Fridays to Sundays from 12–9 pm

Closed on Mondays to Wednesdays

The Farmhouse Tap & Grill, Vermont

Opened in May 2010, the Farmhouse soon became known for serving award-winning burgers and selecting Vermont microbrews. Sourcing much of their menu locally, including meats and cheese, FTG is also a member of the NOFA and the VBSR, among other sustainability organizations. The Farmhouse Tap & Grill is a farm-to-table gastropub serving local burgers, charcuterie, cheeses, and innovative specials. In addition, the taproom offers highly prized beers from Vermont's backyard and beyond. Our entire menu is available in our downstairs Parlor bar and our outdoor beer garden for your enjoyment.

Cornerstone Burger Co., Vermont

The pub burgers start at $10, and you can substitute in local beef or Kobe for an additional three. But then the parade of specialty burgers begins to dance before your eyes. At Cornerstone Burger Co., you have a wide array of selections like the Smokehouse Burger (smoked bacon, onion rings, barbecue sauce, and Vermont cheddar), The Hangover (smoked bacon, Swiss cheese, caramelized onions, bourbon sauce, and a fried egg) will keep you coming back for more.

Shona Grill, Vermont

At Shona (Gaelic for spreading happiness), it is a community affair. Seriously, the farms, the meat processors, and the butchers are all a stone's throw from the restaurant. As a result, almost all of the burgers are under $10, and, with options like the Popper Burger (bacon, jalapenos, herbed cheese spread on a brioche bun) and The Ferris (flat iron chili, bacon, and Cabot cheddar on a brioche bun), you might want seconds.

Do you have more suggestions about burger restaurants in Vermont? Let us know in the comment section below!

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Visual
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Visual Freedom
California-based frequent traveler that loves to explore cities & counties and write about lifestyle, business & food.