Are you looking forward to gorging on some delicacies at the best BBQ joints in Dallas? Here we have shortlisted the leading BBQ joints where delicious foods are served with some modern touches. The focus at those eateries mainly remains on delectable smoked meats prepared using the traditional low and slow cooking method. Let’s explore the 6 best BBQ places in Dallas.
Note: As BBQ lovers ourselves, we've been breaking down some of the best BBQ joints in the United States with a little help from Yelp and some solid references. While we haven't visited them all, we wanted to give them some love and spread awareness for these great restaurants - many of them being small businesses! Plus, it's been fun reading your comments in the discussion about how crazy we are (to put it VERY lightly) for leaving off your favorites. Please forgive us in advance. :D
1. Pecan Lodge
At Pecan Lodge, try out the Pitmaster sandwich with coleslaw, freshly cut jalapeños, pulled pork, sausage, and sauce on top of brisket. The owners Diane and Justin Fourton came up with their first counter-service-stand in the year 2010 at Dallas Farmers Market. Since then, Pecan Lodge has been ruling the barbeque scene in Dallas. Despite the presence of many BBQ joints nowadays, it has been maintaining its number one spot.
What makes the meat served here stand out is Pitmaster Justin’s love for the conventional method of cooking. The four off-set smokers are attended 24/7 to maintain a consistent temperature that will ensure the taste of the meat. The texture and taste of this meat keep many people waiting in the queue happily.
The popularity of Pecan Lodge goes much beyond the smoked meat. The magic of the foods served there lies in sticking to the traditional recipes that have been passed on from one generation to another. Some other delicacies to try out there are:
- Aunt Polly’s Banana Pudding
- Mac and Cheese
2. Lockhart Smokehouse
Are you looking for a variety of meats? Then, choose Lockhart Smokehouse. The options available there are:
- Lean and Fatty Brisket
- Shoulder Clod, Spare Ribs that are Dry Rubbed and a Bit Sweet in Taste
- Pork Chops
- Kreuz Original Sausage
These things are constant. But, some other delicacies are also served on a rotation basis. These delicious items include mouth-watering spicy wings and lightly smoked salmon.
3. Meat U Anywhere BBQ
This place is a paradise for people who just love BBQ meats. The restaurant opens as early as 6 am and serves a full menu of tacos for breakfast. But, it’s the weekend when the restaurant is at its best with a plethora of fine oak and hickory smoked meats. These include:
- Prime Rib
- Peppered Tenderloin
- Pork Chops
Further, it serves the best brisket that comes with a quarter-inch thick translucent fat, and the crispy bark further adds to its texture. Put it in your mouth, and it will melt immediately. Another delicacy to try out there is wonderful jalapeño sausage checkered with thick cubes of cheddar cheese.
4. The Slow Bone
The foods served at Slow Bone will conquer your heart thanks to the personal touch. The brisket available here is heavenly, and the mention of luxuriously rendered fat and coffee rub makes me salivate. The coffee rub further adds a thick crust and flavor to the meat.
The dark rib meat falling off the bone will further create a blast inside your mouth with the feisty touch of cumin. Besides, you will love the citrusy treat offered by loosely packed cilantro sausages. You can even try out the moist turkey and yummy vegetable dishes at this joint.
5. Cattleack BBQ
People love the brisket here, thanks to the black peppercorn bark. The other popular items served here are:
- Cheesy Jalapeño Grits
- Baked Beans with Pulled Pork and Spare Beef Ribs
- Beef Short Rib
6. Meshack’s Bar-B-Que
Want some luxurious brisket experience? Pay a visit to Meshack’s Bar-B-Que. Foodies love the chopped brisket sandwiches here. Besides, the ribs with pecan wood smokes are oh so delectable! Travis Mayes, the owner, uses a magic dry rub that has a subtle kick that keeps your palette satisfied for long hours.
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