Hey, y'all! Looking for a steak dinner in Louisville, Kentucky? These are the Five Best Louisville-Area Steakhouses Ranked, as per Yelp. Do you see your favorite on the list? If not, tell me in the comments: what's your go-to spot for steak in Jefferson County/Southern Indiana?
1. Steak and Bourbon
Address: 1321 Herr Ln Ste 130 Louisville, KY 40222
Phone: (502) 708-2196
All of the steaks at Steak and Bourbon are Certified Angus Beef and aged a minimum of 21 days, seasoned with their house blend, and finished with an herb butter. Cuts include: New York strips, center-cut filets, ribeyes, bone-in cowboy cuts, and a selection of filet medallions.
Learn more: steak-bourbon.com
2. Jeff Ruby's Steakhouse - Louisville
Address: 325 W Main St Louisville, KY 40202
Phone: (502) 584-0102
Jeff Ruby's offers an array of award-winning U.S.D.A. Prime steaks. Cuts include: New York strips, blackened ribeyes, porterhouses, cowboy steaks (bone-in ribeye), butcher's cut (Australian Tender), Japanese A5 Wagyu, and four versions of their premium, handcrafted filet mignon.
Learn more: https://www.jeffruby.com/louisville
3. Repeal
Address: 101 West Main St Louisville, KY 40202
Phone: (502) 716-7372
Repeal is the only authentic, historic Oak-Fired Steakhouse located on Louisville’s Whiskey Row – housed in the former site of J.T.S. Brown and Sons’ wholesale, warehouse and bottling operations. Cuts include: USDA Prime New York Strips, dry-aged ribeyes, and hanger steaks; Fred Linz Heritage Filet Mignons; Brush Creek Ranch Wagyu; and a tomahawk ribeye.
Learn more: repeallouisville.com
4. Le Moo
Address: 2300 Lexington Rd Louisville, KY 40206
Phone: (502) 458-8888
The only restaurant in the Highlands to make the list, Le Moo is not to be missed. Offerings include: a filet mignon flight (three 6-oz. filets - Choice, Prime, Wagyu), Miyazaki Wagyu (Grade A5, marble score-10, Miyazaki Wagyu from Miyazaki, Japan), along with steak tartare.
Learn more: lemoorestaurant.com
5. Cast Iron Steakhouse
Address: 1207 E Market St Jeffersonville, IN 47130
Phone: (812) 590-2298
Heading across the river? Look no further than Cast Iron Steakhouse! They serve Certified Angus Beef that is hand-cut in their kitchen and aged to perfection from 21 to 28 days. Cuts include: the Cast Iron Filet Mignons, New York Strips, the Delmonico (the best cut and trim from the ribeye loin), ribeyes, top sirloins, and chop steak.
Learn more: castironsteak.com