In the state of New Hampshire, finding food is in itself a thrill. With its endless natural beauty and wilderness to soak yourself in, this “Granite State” lays down iconic foods and cuisines for you at every step. Whether you are a seafood person or you follow the sweet smell of freshly baked goods, this state has got you covered!
These are five iconic New Hampshire foods that command great appreciation:
Apple Cider Donuts
Because no one can get enough of good donuts, can they? These special donuts are a favorite for whoever turns up in New Hampshire. You can have them plain or glazed with cinnamon; the joy of its sweet cake-like flavor will hit you the same.
Apple Pie
New Hampshire is a state laced with luxuriant apple orchards. No wonder apple pies are appreciated all around here!
Maple Syrup
New Hampshire is known for its maple syrup production. Once you are there, you have to try pure New Hampshire maple syrup. Pair it with pancakes (obviously!), roasted veggies, fajitas, popcorn, and anything else your imagination conjures up!
Mead
Mead in New Hampshire is made with a distinction—with honey instead of grapes. The unique flavor of this wine will please your taste buds along with your aesthetic senses.
Lobster (and other seafood options)
You do not want to miss seafood in the state of New Hampshire! Here, diners offer all sorts of delicious seafood ranging from simple clams to brilliantly done lobsters. You can get your hands on mouthwatering oysters, mussels, and some good ol’ fish.