Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW) is back! The 2021 event returns as a one-week promotion, with a focus on on-premise dining, that features a prix-fixe offer for lunch, dinner, or brunch from Monday, August 9 - Sunday, August 15.
Restaurant Week is a biannual celebration of DC's restaurant industry in which participating restaurants will offer multi-course brunch and lunch menus for $22 per person, and multi-course dinner menus for $35 or $55 per person for on-premises dining.
Since many diners also appreciated the family-style RW-To-Go dinner meals and cocktail pairings that were offered during the past few cycles, many restaurants will also offer RW-To-Go dinner meals, available at two price points: $60 or $100 for two people and $100 or $200 for four people.
“We’re excited to begin rebuilding and recovering as an industry,” said RAMW President & CEO Kathy E. Hollinger. “The program is tailored to provide a range of dining comfort levels, offering outstanding on-premises menus as well as to-go offerings.”
Summer Restaurant Week gives diners the opportunity to explore the local culinary community -- or revisit old favorites that they have missed over the last year -- with an affordable taste of the DC area dining scene and a celebration of its resilient and award-winning local chefs, innovators, and mixologists.
The official Restaurant Week website will launch soon. In the meantime, prep your calendar and get your reservations ready! Participating restaurants will be added to the website as they join the promotion.