Peter offers one of the most beautiful settings in Tokyo, perfect for an intimate dining experience. We loved the dark and ambient lighting, wraparound floor to ceiling windows displaying the busy city lights below, and the spacious and modern designed dining area. Their mouthwatering menu features top quality steaks served alongside steakhouse style appetizers and sides. Highlights inlcuded the Shizuoka Salmon Trout Gravlax with asparagus, poached quail egg and tapenade salsa verde, the Hokkaido Scallop Carpaccio with mango, sake lees marinated celery, coriander and red yuzu pepper yogurt dressing, the Hokkaido Inka Potato Soup with duck leg confit with crushed potato, fried onion, chive and banyuls vinegar, the Okinawa Kibimaru Pork Trotter Croquette with asparagus and red yuzu pepper yogurt dressing, the Roasted Fillet of Ibaraki Kasumi Étouffer Duck Breast with choucroute puree, hidatakayama vegetables and green pepper cream sauce, the Seared Ehime Date Red Tuna with black garlic purée, smoked paprika mashed potato and kagoshima pancetta. The steaks at Peter are of course a true highlight of the menu and a definite must order. We loved the Triple Prime Cut Grilled Wagyu Tasting Plate featuring 3 different cuts of Wagyu Steak, each melt in your mouth delicious and perfectly cooked. Make sure to save room for the rich Banana and Chocolate Mousse with Avocado dessert and ask for recommended wine pairings to complete your delicious meal. Stop by the adjacent Peter bar to finish your evening with a cocktail or two and take in the luxury of the chic space. A perfect spot for celebratory dinners or an impressive date night while in Tokyo.