Located on The Naka Island’s picturesque beachfront, Tonsai offers the ideal all day dining destination while staying at the luxurious resort. The open space offers relaxed tables overlooking the tranquil pool and stunning beachfront and cozy booths perfect for a casual date night. Breakfast buffets served at Tonsai were both grand and mouthwatering featuring live noodle and egg stations as well as a fresh fruit and salad room full of vibrant fare. The a la carte menu offers the best in Thai and Western comfort food with highlights being the "Larb Tuna" fresh marinated Tuna with Shallot, Dried Chili, Spring Onion, Cracked Rice, Coriander, Mint Leaves, Kaffir Lime Leaves and Mint Dressing, the "Yum Som O Goong" Pomelo Salad with Prawns, Chili, Shallot, Dried Chili, Lemongrass, Roasted Coconut Flakes, Cashew Nuts and Tamarind Dressing, the "Gaeng Jued Taohoo Mhoo" Clear Soup with Soft Tofu, Vegetables and Minced Pork, the "Massaman Nuea" Slow-Cooked Beef in Cardamom Scented Southern Curry with Onions, Potatoes, Shallot, Peanut and Fried Shallots, the "Khao Phad Sapparod" Pineapple Fried Rice with Cashew Nuts, Raisins, Shrimp and Curry Powder served in a Phuket Pineapple, the authentic and flavourful Phad Thai, and the insanely juicy Grain Fed Beef Burger. We also loved the creamy and rich Butter Chicken with Tomato Gravy served with Steamed Rice and Indian Bread and the locally grown Phad Phak Mieang. For dessert don't miss out on the Mango Sticky Rice served with Coconut Cream Sauce and Sesame Seeds and the "Khao Niew Piak Lumyai" Black Sticky Rice with Fresh Coconut Meat, Longan and Sweet Coconut Milk. A great choice for family dining or relaxing lunches and dinners while staying at The Naka Island Phuket.